WINES WITH DESIGNATION OF ORIGIN

C´ALIAL is the quality assurance mark of the Government of Aragon.

Look for the mark on the labels of iconic Aragonese foods such as borage, Russian cake, rice, longaniza sausage, Almudevar braided bread, eggs, extra virgin olive oil, fruits from Aragon, fresh and mature cheese, honey, sheep’s milk yoghurt, fruit protected with integrated treatments, breads and beef, preserved pork, marzipan, black nougat, and guirlache, among others…

DOP VITIVINÍCOLAS

Vino de Pago Aylés

Exclusive single-estate wine with its own personality and youthful character, recognized as Vino de Pago.

DOP Cariñena

“The wine of the stones”, with tradition and modernity in resistant vineyards that produce intense and unique wines.

Campo de Borja

“The Empire of Garnacha”, where this variety reigns supreme in powerful, aromatic wines with great international appeal.

Somontano

Modern, fruity and balanced wines from the Huesca pre-Pyrenees, with great national and international recognition.

D.O Cava

Elegant and fine sparkling wines made using traditional methods, with their own character thanks to the cold Aragonese climate.

DOP Calatayud

High-altitude vineyard with old Garnacha vines that produce powerful, balanced wines with great personality.

Vinos de la tierra

Wines with regional identity that allow greater varietal freedom and express the diversity of the Aragonese territory.

DOP Urbezo

Organic and expressive wines produced in the Ebro basin, with great freshness and natural balance.

ARTESANÍA ALIMENTARIA

artesania de Aragón

Artesanía alimentaria

Products made by artisan companies under the direction of a food artisan, individually and manually.

PRODUCCIÓN ECOLÓGICA

Alimentos con sello Aragón ecológico

Aragón Ecológico

It corresponds to obtaining food of the highest quality, respecting the environment and avoiding the use of synthetic chemical products.

MARCAS DE GARANTÍA

C´ALIAL

Look for the brand on food labels in Aragon.

MARCAS DE GARANTÍA

Producción Integrada (Aragón)

Sustainable production system that guarantees quality, environmental respect and food safety.

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