FOODS WITH PROTECTED GEOGRAPHICAL INDICATION
Cebolla Fuentes de Ebro
Somontano oil
Oil from Bajo Aragón
Sierra del Moncayo Oil
Melocotón de Calanda
Teruel ham/Teruel shoulder ham
C´ALIAL is the quality assurance mark of the Government of Aragon.
Look for the mark on the labels of iconic Aragonese foods such as borage, Russian cake, rice, longaniza sausage, Almudevar braided bread, eggs, extra virgin olive oil, fruits from Aragon, fresh and mature cheese, honey, sheep’s milk yoghurt, fruit protected with integrated treatments, breads and beef, preserved pork, marzipan, black nougat, and guirlache, among others…
DOP FOODS
Teruel Ham / Teruel Shoulder Ham (PDO)
Cured in drying sheds at over 800 m, they stand out for their delicate flavor, low salt content and great sensory quality.
Cebolla de Fuentes de Ebro (DOP)
White onion, sweet and without spiciness, ideal for fresh consumption due to its tenderness and juiciness.
Oil Sierra del Moncayo (DOP)
Extra virgin multivarietal of the highest quality, with balance, aromatic complexity and harmonious flavor.
Oil from Bajo Aragón (DOP)
Extra virgin olive oil of the Empeltre variety, smooth, fruity and golden, a symbol of the traditional Aragonese olive grove.
Melocotón de Calanda (DOP)
Fruit bagged on the tree, of the Late Yellow variety, with large size, sweetness and impeccable appearance.
IGP FOODS
Ternasco de Aragón (IGP)
Young lamb of native breeds, juicy meat, balanced and fundamental in Aragonese gastronomy.
Teruel pork (IGP)
Pork with fat infiltration, mild flavor and linked to the cereal tradition of the province.
Espárragos de Navarra (IGP)
Hand-picked white asparagus with a soft texture and delicate flavor, grown in the Ebro Valley.
Carne de Ávila (IGP)
In Aragon, the agricultural regions of Serranía de Albarracín and Maestrazgo, both located in the province of Teruel, are part of the production area.
ARTISANAL FOOD
Artisanal food
Products made by artisan companies under the direction of a food artisan, individually and manually.
ORGANIC PRODUCTION
Organic production
It corresponds to obtaining food of the highest quality, respecting the environment and avoiding the use of synthetic chemical products.
INTEGRATED PRODUCTION
Integrated production (Aragón)
Sustainable production system that guarantees quality, environmental respect and food safety.