The agri-food sector in Aragon
Aragon is agriculture, livestock and food.
In our region, from the highest peaks of the Pyrenees to the Maestrazgo and Matarraña, from the fertile orchards of Cinca Medio to the drylands of Bajo Aragón, from north to south and east to west, we Aragonese cultivate our land with passion and care, look after and preserve our livestock, and produce the finest food with all our expertise.
With a history stretching back thousands of years, together with a tradition inherited from various cultures over generations, Aragon leads Spain’s agri-food sector in terms of production, variety and quality.
More than 55,000 professionals are part of a sector that beats strongly and proudly. At Aragón Alimentos, we defend the value of origin, quality and authenticity. Because here we don’t just produce food: we create experiences that convey the true flavour of our land.
Food from Aragon
FOODS WITH PROTECTED GEOGRAPHICAL INDICATION
THE FLAVOUR OF AN ORIGIN WITH IDENTITY
OTHER FOODS
FOOD FROM OUR LAND
Wines of Aragon
Quality products
Retail trade
Catering
Aragon Agri-Food Action Plan | 2025-2028
2025 Promotion Actions Report
The 2025 Promotion Actions Report provides a comprehensive overview of the main initiatives carried out throughout the year to promote, raise awareness and highlight the value of food products from Aragon.
The document reflects a comprehensive promotion strategy that combines participation in trade fairs and specialised events, strategic sponsorships, communication actions and advertising campaigns, together with an active and consistent presence in digital environments. All this with the aim of strengthening the positioning of Aragon as a producer of quality food with its own identity, origin and values.
