Wines of Aragon
Aragon is a privileged land for growing grapes. Based on an ancestral tradition inherited from the Romans, in these ancient lands we produce exceptional wines from traditional grapes such as Garnacha, Tempranillo, Moristel and Cariñena, as well as varieties that have adapted to the diversity of our territory: Chardonnay, Gewürztraminer, Merlot, Cabernet Sauvignon, Pinot Noir and Syrah, offering excellent wines that have been created, from the vine to the glass, for the enjoyment of the senses at all times and on all occasions.
Wines with Designation of Origin
Wines covered by a Designation of Origin are those whose quality and characteristics depend exclusively on the territory, natural and human factors, and in which all stages of production, preparation and transformation are carried out entirely within the defined geographical area.
Wines with Protected Geographical Indications
Wines with Protected Geographical Indications acquire their reputation or main characteristic from a specific area, but only require that at least one stage of their production (and, in the case of wine, the vinification itself with at least 85% of the grapes) take place in that área
Cursos de Vino & Certificado AWE
Conoce los vinos de Aragón y obtén tus certificados como experto
C´ALIAL is the quality assurance mark of the Government of Aragon.
Look for the mark on the labels of iconic Aragonese foods such as borage, Russian cake, rice, longaniza sausage, Almudevar braided bread, eggs, extra virgin olive oil, fruits from Aragon, fresh and mature cheese, honey, sheep’s milk yoghurt, fruit protected with integrated treatments, breads and beef, preserved pork, marzipan, black nougat, and guirlache, among others…