Aragón Alimentos in Madrid Fusión 2026

Aragón has concluded its participation at Madrid Fusión 2026 as an invited Autonomous Community, reinforcing its visibility and positioning as a reference territory for the richness of its agri-food heritage.

The Aragonese presence was articulated through 21 Aragón Alimentos exhibitors under the image “Aragón, Sabor de Verdad,” in a joint participation that, for the first time, brought together the Aragonese agri-food sector with a unified, recognizable, and coherent image.

The institutional stand was a meeting point for chefs, cooks, head sommeliers, opinion leaders, journalists, and influencers, who were able to learn first-hand about the diversity and quality of Aragón’s agri-food products.

Wines, truffle, ham, cheeses, fruits, and other representative foods were part of a showcase that conveyed a complete vision of the product, the territory, and the people who make it possible.

During the congress, the Aragón space also received visits from distinguished Aragonese figures such as Itziar Miranda, Nacho Rubio, Manuel Vilas, and Eva Armisen, who wished to accompany the Community’s presence at this international gastronomic event. The black truffle from Teruel had a prominent role with the charity auction of two specimens, which raised 15,000 euros, donated entirely to the victims of the Adamuz railway tragedy.