Foods with distinctive quality
Aragon is located in a strategic enclave. Its terrain, geographical features and natural characteristics give it unique and distinctive qualities for producing food of the highest quality. Our region’s larder is immense. Here, we produce prestigious and valuable foods.
Foods with Protected Designation of Origin
Each food product from Aragon offers consumers a unique and distinctive history, surprising and evocative, linking it to a specific territory and giving it its own characteristics.
Foods with Protected Geographical Indications
In Aragon, Protected Geographical Indications (PGI) recognise agri-food products whose quality and reputation are directly linked to their origin.
Artisanal food
The Aragon Artisanal Food seal distinguishes producers who make food in the traditional way, with care, time and inherited techniques.
Organic production
Aragon is firmly committed to environmentally friendly agriculture and livestock farming. Certified organic products ensure sustainable and healthy practices, caring for both the environment and those who consume them.
Other foods
Truffles, mushrooms, vegetables, legumes, all kinds of meat products, poultry, game, cheeses and sweets accompany the best olive oils from Huesca, Zaragoza and Teruel, along with nationally and internationally recognised wines.
C´ALIAL is the quality assurance mark of the Government of Aragon.
Look for the mark on the labels of iconic Aragonese foods such as borage, Russian cake, rice, longaniza sausage, Almudevar braided bread, eggs, extra virgin olive oil, fruits from Aragon, fresh and mature cheese, honey, sheep’s milk yoghurt, fruit protected with integrated treatments, breads and beef, preserved pork, marzipan, black nougat, and guirlache, among others…