Espárrago de Navarra
Asparagus from Navarre has an intense flavour and crunchy texture, is rich in essential nutrients and low in calories and cholesterol, making it ideal for lovers of healthy eating. Its quality and reputation are the result of traditional cultivation methods on small farms.
Geographic area
The production area for asparagus covered by the PGI ‘Espárrago de Navarra’ extends across agricultural land in Navarra, Aragón and La Rioja, including production areas in the Aragonese provinces of Huesca and Zaragoza.
Regions
Adjacent areas in southern Navarra, Aragón (Zaragoza) and La Rioja.
Season
Throughout the year.
- Grown on small traditional farms.
- Hand-picked at the optimum moment.
- Rich in essential nutrients.
- Healthy and natural.
- Hand-picking is carried out at the optimum moment, before the shoot emerges from the ridge.
Hand-picking is carried out at the optimum moment, before the shoot emerges from the ridge.
- Regulatory Council of the Protected Geographical Indication Espárrago de Navarra
- Adress: Avenida Serapio Huici, 22 Edificio Peritos. 31610 Villava (Navarra)
- Phone: 948 013 045
- Fax: 948 071 549
- iinza@intiasa.es
- Visit your page
- Grown on small traditional farms.
- Hand-picked at the optimum moment.
- Rich in essential nutrients.
- Healthy and natural.
Hand-picking is carried out at the optimum moment, before the shoot emerges from the ridge.
- Regulatory Council of the Protected Geographical Indication Espárrago de Navarra
- Adress: Avenida Serapio Huici, 22 Edificio Peritos. 31610 Villava (Navarra)
- Phone: 948 013 045
- Fax: 948 071 549
- iinza@intiasa.es
- Visit your page
General characteristics
- White colour
- Firm texture
- Delicate but persistent flavour